Dinner
Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 5 - 10 pm Daily.
Snack I Bar Specials
Warm Olives 18 gfo | vg
almonds, calabrian chile, parmigiano-reggiano
Bread Service 8 vg
cultured butter, pickled vegetables
Stracciatella 12 gfo | vg
roasted garlic, toast
Bacon Wrapped Dates 12 gfo
gorgonzola dolce, saba
Share
Wild Mushrooms 14 gfo | vg
house milled polenta, pedro ximinez aged sherry vinegar
Steamed Mussels* 16 gfo
guanciale, fregola di sardo, tomato, preserved meyer lemon, toast
Roasted Butternut Squash Soup 9 gfo | vg
creme fraiche, pomegranate, rosemary oil
Roasted Beet Hummus 12 gfo | vg
crispy chickpeas, golden beets, flatbread
Pork Meatballs* 16
san marzano tomato, ricotta, caper berries, garlic toast
Field
Market Lettuce 12 gfo | vg
roasted pears, torn bread, dukkah, creme fraiche-poppyseed dressing
Weiser Farms Carrots 14 gfo | vg
carrot romesco, hazelnuts
Winter Squash 13 gfo | vg
sage, gorgonzola dolce cheese, brown butter, pomegranate molasses
Charred Rapini 10 gfo | vg
garlic, meyer lemon, calabrian chile
Main Specialties
Chicken Thighs Alla Diavola* 34
charred rapini
Suggested Wine Pairing: Jermann Pinot Grigio
Holstein Beef Short Rib* 42 gfo
butternut squash, gremolata, braised cipollini onions
Suggested Wine Pairing: Send Nudes Pinot Nior
Porchetta* 44 gfo
crispy potatoes, salsa verde, saba
Suggested Wine Pairing: Sexual Chocolate Red Blend
Market Fish* MP gfo
rotated daily
Pasta
Ricotta Cavatelli 22 vg
wild mushrooms, parmigiano-reggiano
Sunday Gravy Lasagne* 32
braised beef and pork, san marzano tomato, mozzarella cheese
Suggested Wine Pairing: Bordeaux
Spaghetti 21
san marzano tomato, calabrian chile, garlic, basil, parmigiano-reggiano
Kid's Pasta 10
spaghetti in tomato or butter-parmesan sauce | add meatball +4
Crudo
Wagyu Beef Carpaccio* 25 gfo
lemon caper aioli, fennel, parmigiano-reggiano
Cured Kingfish* 25 gfo
passamore ranch caviar, spicy pickled cucumber, preserved meyer lemon
Tuna Crudo* 22 gfo
pickled radish, mint oil, colatura
Desserts
Meyer Lemon Pannacotta 12 gfo | vg
passion fruit
Olive Oil Cake 12 vg
vanilla gelato, honeycomb, orange gastrique
Tiramisu 12 vg
ladyfingers, mascarpone, cocoa powder
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a Gluten Free kitchen, tamari sauce available upon request.