Dinner
Experience a meal with a side of stimulating atmosphere. Don’t be shy, let’s eat inside The Pepper Club. Served 4 - 10pm Daily. Your choice of inside or patio dining.
Small Plates
Crispy Rice* 28 vgo
coconut rice, spicy tuna, avocado, micro greens
Salmon Crudo* 24 gfo
ikura, calamansi ponzu, avocado, radish, shiso
Half Shell Oysters* 21 gf
six oysters with yuzu ponzu, shiragiku mignonette, lemon
Tempura 16 vgo
tentsuyu dipping sauce
Roasted Octopus 22
pear-kimchi sauce, brussels, fingerling potatoes, herb salad
Taco Belle 18 gfo | vgo
pulled teriyaki short ribs, serrano rings, spicy citrus slaw, micro cilantro, chili threads
Caesar Salad 18 gfo | vg
gem lettuce, miso-caesar, shredded parmesan, herb salad, sesame crumble
Mixed Green Salad 16 gf | vg
ginger vinaigrette, seasonal vegetables
Chicken Gyoza 18
6 pcs steamed or fried, yuzu ponzu, seagrass
Hamachi Tiradito 26 gf
passionfruit aji, red onion, serrano, cilantro
Bluefin Poke Bowl 22
sushi rice, wakame, cucumber, avocado, crispy garlic, sesame seeds, eel sauce, spicy mayo
House Dishes
Oxtail Fried Rice 28 gf | vgo
spam, root vegetables, tamari, calamansi, fried egg
JFC Sandwich 22 gfo
Japanese-fried chicken thigh, gochu slaw, sweet pickles, spicy JFC sauce, truffle fries
Eggplant Dengaku 24 gf | vg
orange miso, herb salad
JFC Waffle 22 gfo
Japanese-fried chicken thigh, matcha marbled waffle with maple syrup
TPC Burger 26 gfo
two patties, bacon jam, cheddar, sunny egg, lettuce, tomato, onion, pickle on a brioche bun with truffle fries
Sticky Chicken 34
brined chicken breast, ume glaze, broccolini variations root vegetables, shimeji mushrooms, baby watercress
Short Rib 36
teriyaki jus, root vegetables, pineapple, crispy fingerling potatoes
Miso Salmon 34 gf
den miso, yuzu, roasted vegetables, shimeji mushrooms, wasabi peas
24 oz Boneless Ribeye 96 gf
kizami chimichurri, matcha rice cracker
Sea Bass 42 gfo
herb salad, fish sauce vinaigrette
Sides
Brussels 12 vgo
pear-kimchi sauce
Edamame 12 gf | vg
Charred Kimchi Garlic
Miso Soup 8 gf
tofu, wakame, mushrooms
Cucumber 12 gf | vg
plum salt and vinaigrette
Fries 12 vg
white truffle oil and parmesan
Fingerling Potatoes 12 vg
kizami chimichurri
Specialties & Raw Bar
Omakase 48 gf
variety of 9 sashimi and 3 sushi
Salmon Avo* 18 gfo
salmon, avocado, bubu arare
Spicy Tuna* 20 gfo
spicy tuna, negi
Tiger Roll* 18
shrimp tempura, cucumber, spicy aioli, unagi sauce
Yuzu Hama* 20 gf
yellowtail, yuzu kosho
Negitoro* 22 gf
fatty tuna belly, negi
Hamachi 13 | 4 gf
yellowtail, sashimi or nigiri
Cpt. Jack* 26
tempura fried spicy tuna, avocado, fried scallions, spicy mayo, sriracha, unagi sauce
Chu-Toro* 24 | 7 gf
Fatty tuna belly, sashimi or nigiri
Hamaviche* 28
shrimp tempura, cucumber, hamachi, avocado, serranos, togarashi, micro cilantro, yuzu ponzu
Hama-Toro* 18 | 6 gf
Fatty yellowtail belly, sashimi or nigiri
Hirame 14 | 4 gf
Flounder, sashimi or nigiri
Akame* 14 | 4 gf
Lean tuna, sashimi or nigiri
Sake* 12 | 3 gf
Salmon, sashimi or nigiri
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a Gluten Free kitchen, tamari sauce available upon request.