Dinner
Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 4 - 10 pm Daily.
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Tempura Mozz Sticks 12
brioche, tomato jam
Roasted Beet Hummus 12 gfo | vg
crispy chickpeas, golden beets, flatbread
Pork Meatballs* 14
san marzano tomato, caper berries, garlic toast
Chopped Salad 14 gfo | vg
romaine lettuce, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, pickled red onions, lemon-balsamic vinaigrette
add chicken $8
Goat Cheese & Tomato Dip 10
goat cheese, guanciale, san marzano tomato, seasoned crumbs, toast
Caesar Salad 12
croutons, parmesan frico, anchovy garlic dressing
add chicken $8
Beef Carpaccio* 18
lemon-caper aioli, fennel, parmigiano
Grilled Chicken Skewers 13
calabrian chile aioli
Pastas + Entrees
gluten-free pasta available
Spaghetti Pomodoro 14
san marzano tomato, basil, parmesan cheese
ask to make it spicy
Kid's Pasta 10
spaghetti in tomato or butter-parmesan sauce | add meatball +4
Pepper's Burger 18
1/2 LB wagyu beef patty, mozz cheese, arugula, pickled red onions, tomato jam on a Hawaiian bun
Chicken Parmesan 26
ricotta, burrata, calabrian chile, oregano served with rigatoni in a tomato basil sauce
Make it for 2 - 45
Potato Gnocchi 16
brown butter, sage, pesto rosso, hazelnuts
Rigatoni 18
fennel sausage, spigarello, lemon, aglio olio
Bucatini Cacio e Pepe 18
pecorino romano, black pepper,
Ricotta Ravioli alla Vodka 15
garlic, chili flakes, basil, pink vodka sauce
Spaghetti Shrimp Scampi 22
garlic, white wine, lemon, calabrian chile
Cavatelli Bolognese 18
parmesan cheese
Sides
Dinner Sides
Roasted Broccolini 8 gfo | vg
Truffle Fries 9
side of rigatoni pomodoro 8
French Fries 7
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions.