Dinner
Experience a meal with a side of stimulating atmosphere. Don’t be shy, let’s eat inside The Pepper Club. Served 3:30 - 10pm Daily. Your choice of inside or patio dining.
House Dishes
Rock Shrimp 18
kosho salsa, cilantro, pickled fresno
Chicken Gyoza 18
6 pcs steamed or fried, yuzu ponzu, seagrass
Taco Belle 18 gfo | vgo
pulled teriyaki short ribs, serrano rings, spicy citrus slaw, micro cilantro, chili threads
Kimchi Fried Rice 18 gf | vg
root vegetables, calamansi, kimchi, sesame seeds, scrambled egg.
Fried Shishitos 16 vg
ponzu jus, sesame crumble, lemon juice
JFC Waffle 22 gfo
Japanese-fried chicken thigh, matcha marbled waffle with maple syrup
Roasted Octopus 22
pear-kimchi sauce, brussels, fingerling potatoes, herb salad
Caesar Salad* 18 gfo | vg
gem lettuce, miso-caesar, shredded parmesan, herb salad, sesame crumble
Land and Sea
Pepper's Burger 24 gfo
8 oz Wagyu patty, bacon jam, cheddar, sunny egg, lettuce, tomato, onion, pickle on a brioche bun with truffle fries
JFC Sandwich 22 gfo
Japanese-fried chicken thigh, gochu slaw, sweet pickles, spicy JFC sauce, truffle fries
Atlantic Salmon* 34 gf
10 oz Atlantic Salmon, tomatillo curry, Thai herb salad, roasted vegetables.
Pork Chop* 32 gf
tamarind sambal, negi, crispy garlic.
Airline Chicken Breast 32 gf
plum jus, pearl onions, Chinese broccoli, shiso
Short Ribs 34 gf
teriyaki jus, root vegetables, sesame seeds, chives.
Steak Frites* 36 gfo
12 oz ribeye, battered fries, kizami chimichurri sauce.
16oz Ribeye* 48 gf
center cut, blistered shishitos, ponzu reduction.
Agedashi Tofu Don 24 vegan
crispy tofu, root vegetables, tamarind sambal, steamed rice.
Raw Bar
Half Shell Oysters* 21 gf
six oysters with yuzu ponzu, shiragiku mignonette, lemon
Crispy Rice* 28 vgo
coconut rice, spicy tuna, avocado, micro greens
Poke Nachos* 28
yellowfin tuna, seaweed salad, cucumber, avocado, eel sauce, spicy mayo, crispy garlic, togarashi nori chips.
Kingfish Ceviche* 24 gfo
Kari vin, Thai herbs, radish, red onion, pickled fresno, togarashi nori chips.
Salmon Crudo* 22 gfo
ikura, calamansi ponzu, avocado, radish, shiso
Sashimi Platter* 32
9 pieces omakase, bluefin, kingfish, salmon. add: chu toro +6
Hamaviche* 28
shrimp tempura, cucumber, hamachi, avocado, serranos, togarashi, micro cilantro, yuzu ponzu
Salmon Avo* 18 gfo
salmon, avocado, bubu arare
Tiger Roll* 18
shrimp tempura, cucumber, spicy aioli, unagi sauce
Sides
Fries 12 vg
white truffle oil and parmesan
Brussels 12 vgo
pear-kimchi sauce
Edamame 12 gf | vg
Charred Kimchi Garlic
Fingerling Potatoes 12 vg
kizami chimichurri
Cucumber Salad 12 gf | vg
plum salt and vinaigrette
Chinese Broccoli 12 gf | vg
kosho pesto
Kimchi Tom Kha 12 gf | vg
cherry tomato, straw mushrooms, tofu
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a Gluten Free kitchen, tamari sauce available upon request.