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Reserve

Dinner

Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 4 - 10 pm Daily.

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Tempura Mozz Sticks 12

brioche, tomato jam

Roasted Beet Hummus 12 gfo | vg

crispy chickpeas, golden beets, flatbread

Pork Meatballs* 14

san marzano tomato, caper berries, garlic toast

Chopped Salad 14 gfo | vg

romaine lettuce, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, pickled red onions, lemon-balsamic vinaigrette
add chicken $8

Goat Cheese & Tomato Dip 10

goat cheese, guanciale, san marzano tomato, seasoned crumbs, toast

Caesar Salad 12

croutons, parmesan frico, anchovy garlic dressing
add chicken $8

Watermelon 13

feta cheese, lime, mint, pickled rind

Beef Carpaccio* 18

lemon-caper aioli, fennel, parmigiano

Shrimp Scampi 15

garlic, white wine, lemon, calabrian chile

Pastas + Entrees

gluten-free pasta available

Spaghetti Pomodoro 14

san marzano tomato, basil, parmesan cheese
ask to make it spicy

Kid's Pasta 10

spaghetti in tomato or butter-parmesan sauce | add meatball +4

Pepper's Burger 18

1/2 LB wagyu beef patty, mozz cheese, arugula, pickled red onions, tomato jam on a Hawaiian bun

Chicken Parmesan 26

ricotta, burrata, calabrian chile, oregano served with rigatoni in a tomato basil sauce
Make it for 2 - 45

Purple Sweet Potato Gnocchi 16

pistachio-mint pesto, lemon butter

Rigatoni 18

fennel sausage, spigarello, lemon, aglio olio

Bucatini Cacio e Pepe 18

pecorino romano, black pepper,

Ricotta Ravioli alla Vodka 15

garlic, chili flakes, basil, pink vodka sauce

Sides

Dinner Sides

Roasted Broccolini 8 gfo | vg

Truffle Fries 9

side of rigatoni pomodoro 8

French Fries 7

VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions.

CONTACT

phone (725) 228-2393
location 921 S Main Street, Las Vegas, NV 89101
Reserve

HOURS

Sunday
7:00 a.m. – 10:00 p.m.
Monday
7:00 a.m. – 10:00 p.m.
Tuesday
7:00 a.m. – 10:00 p.m.
Wednesday
7:00 a.m. – 10:00 p.m.
Thursday
7:00 a.m. – 10:00 p.m.
Friday
7:00 a.m. – 10:00 p.m.
Saturday
7:00 a.m. – 10:00 p.m.
Bar Hours
9:00 a.m. – 11:00 p.m.
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