Dinner
Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 4 - 10 pm Daily.
Snack I Bar Specials
Warm Olives 10 gfo | vg
almonds, calabrian chile, parmigiano-reggiano
Bread Service 8 vg
cultured butter, pickled vegetables
Stracciatella 12 gfo | vg
roasted garlic, toast
Bacon Wrapped Dates 12 gfo
gorgonzola dolce, saba
Share
Wild Mushrooms 14 gfo | vg
house milled polenta, pedro ximinez aged sherry vinegar
Steamed Mussels* 22 gfo
guanciale, fregola di sardo, tomato, preserved meyer lemon, toast
Roasted Beet Hummus 12 gfo | vg
crispy chickpeas, golden beets, flatbread
Pork Meatballs* 16
san marzano tomato, ricotta, caper berries, garlic toast
Chopped Salad 12 gfo | vg
romaine lettuce, cherry tomatoes, cucumber, fresh mozzarella, roasted peppers, kalamata olives, pickled onions, lemon balsamic vinaigrette
Field
Roasted Butternut Squash Soup 9 gfo | vg
creme fraiche, pomegranate, rosemary oil
Weiser Farms Carrots 14 gfo | vg
carrot romesco, hazelnuts
Winter Squash 13 gfo | vg
sage, gorgonzola dolce cheese, brown butter, pomegranate molasses
Charred Rapini 10 gfo | vg
garlic, meyer lemon, calabrian chile
Caprese Salad 15 gfo | vg
Fresh mozzarella, heirloom tomatoes, basil, tomato jam, saba
Main Specialties
Chicken Thighs Alla Diavola* 32
charred rapini
Holstein Beef Short Rib* 42 gfo
butternut squash, gremolata, braised cipollini onions
Suggested Wine Pairing: Send Nudes Pinot Nior
Porcini Crusted Pork Sirloin* 34 gfo
crispy fingerling potatoes, parmigiano-reggiano, pear mostarda
Market Fish* MP gfo
rotated daily
Ribeye* 58 gfo
creekstone farms 16oz bone-in ribeye, fennel-arugula salad, salsa verde
Pepper's Burger 21
8oz wagyu beef patty, fontina cheese, arugula, pickled red onions, tomato jam on a Hawaiian bun
Chicken Parmesan for Two 50
ricotta, burrata, calabrian chile, sicilian oregano served with a side of rigatoni in a tomato basil sauce
Pasta
Ricotta Cavatelli 22 vg
wild mushrooms, parmigiano-reggiano
Sunday Gravy Lasagne* 28
braised beef and pork, san marzano tomato, mozzarella cheese
Suggested Wine Pairing: Bordeaux
Spaghetti 18
san marzano tomato, calabrian chile, garlic, basil, parmigiano-reggiano
Kid's Pasta 10
spaghetti in tomato or butter-parmesan sauce | add meatball +4
Potato-Leek Cappalletti 23 vg
basil-walnut pesto, parmigiano-reggiano
Crudo
Wagyu Beef Carpaccio* 18 gfo
lemon caper aioli, fennel, parmigiano-reggiano
Beet Cured Salmon* 26 gfo
passamore ranch caviar, spicy pickled cucumber, preserved meyer lemon
Seared Yellowfin Tuna* 22 gfo
eggplant caponata, olive puree, capers
Desserts
Meyer Lemon Pannacotta 12 gfo | vg
passion fruit
Olive Oil Cake 12 vg
vanilla gelato, honeycomb, orange gastrique
Tiramisu 12 vg
ladyfingers, mascarpone, cocoa powder
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions.