Dinner
Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 4 - 10 pm Daily.
Share
Tempura Mozz Sticks 12
brioche, tomato jam
Roasted Beet Hummus 12 gfo | vg
crispy chickpeas, golden beets, flatbread
Pork Meatballs* 14
san marzano tomato, ricotta, caper berries, garlic toast
Chopped Salad 14 gfo | vg
romaine lettuce, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, pickled red onions, lemon-balsamic vinaigrette
add chicken $8
Goat Cheese & Tomato Dip 10
goat cheese, guanciale, san marzano tomato, seasoned crumbs, toast
Little Gem Caesar 12
croutons, parmesan frico, anchovy garlic dressing
add chicken $8
Watermelon 13
feta cheese, lime, mint, pickled rind
Beef Carpaccio* 18
lemon-caper aioli, fennel, parmigiano
Main Specialties
Pepper's Burger 18
1/2 LB Wagyu beef patty, fontina cheese, arugula, pickled red onions, tomato jam on a Hawaiian bun
Chicken Parmesan 26
ricotta, burrata, calabrian chile, sicilian oregano served with a side of rigatoni in a tomato basil sauce
Make it for 2 - 45
Pasta
Spaghetti Pomodoro 14
san marzano tomato, basil, parmigiano-reggiano cheese
ask to make it spicy
Kid's Pasta 10
spaghetti in tomato or butter-parmesan sauce | add meatball +4
Purple Sweet Potato Gnocchi 16
pistachio-mint pesto, lemon butter
Rigatoni 18
fennel sausage, spigarello, lemon, aglio olio
Bucatini Cacio e Pepe 22
pecorino romano, black pepper,
summer truffles
Ricotta Ravioli alla Vodka 15
garlic, chili flakes, basil
pink vodka sauce
Sides
Roasted Broccolini 8 gfo | vg
garlic & lemon
Dinner Sides
Truffle Fries 9
white truffle oil & parmesan
Crispy Fingerlings 8
parmigiano reggiano
French Fries 7
sea salt
VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions.