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Reserve

Dinner

Midtown, the newest neighborhood in Las Vegas, is set to transform the North Arts District into a vibrant culinary epicenter. Blending hospitality with true urban living, Midtown introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity. Served 4 - 10 pm Daily.

Snack I Bar Specials

Warm Olives 10 gfo | vg

almonds, calabrian chile, parmigiano-reggiano

Bread Service 8 vg

cultured butter, pickled vegetables

Stracciatella 12 gfo | vg

roasted garlic, toast

Crispy Mozzarella Spiedini 12

brioche, tomato jam

Share

Mushrooms & Polenta 16 gfo | vg

house milled polenta, wild mushrooms, cream

Eggplant Parmesan 14

marinara, mozzarella, parmigiano-reggiano, whipped ricotta

Roasted Beet Hummus 12 gfo | vg

crispy chickpeas, golden beets, flatbread

Pork Meatballs* 16

san marzano tomato, ricotta, caper berries, garlic toast

Chopped Salad 16 gfo | vg

romaine lettuce, cherry tomatoes, cucumber, fresh mozzarella, roasted peppers, kalamata olives, pickled onions, lemon balsamic vinaigrette

Field

Grilled Artichoke 15 vg

calabrian chile aioli, charred lemon, italian crumbs

Weiser Farms Carrots 14 gfo | vg

carrot romesco, hazelnuts

Cauliflower Agro Dolce 14 gfo | vg

candied garlic, pickled golden raisins, capers

Grilled Delta Asparagus 15 gfo | vg

spiced sunflower seeds, saba, green garlic

Caprese Salad 15 gfo | vg

Fresh mozzarella, heirloom tomatoes, basil, tomato jam, saba

Tomato Basil Soup 9 vg

basil oil, basil flowers
add mozzarella spiedini for 5

Main Specialties

Grilled Lamb Loin* 39 gfo

saffron cous cous, grilled spring onion, almond romesco

Double Cut Pork Chop* 36 gfo

spigarello, maitake mushrooms, marsala sauce

Market Fish* MP gfo

rotated daily

16 oz Ribeye* 39 gfo

creekstone farms 16oz bone-in ribeye, fennel-arugula salad, salsa verde

Pepper's Burger 21

Wagyu beef patty, frisée, arugula, pickled red onions, tomato jam on a Hawaiian bun

Chicken Parmesan 30

ricotta, burrata, calabrian chile, sicilian oregano served with a side of rigatoni in a tomato basil sauce
Make it for 2 - 50

Pasta

Cavatelli & Mushrooms 22 vg

wild mushrooms, parmigiano-reggiano

Sunday Gravy Lasagne* 28

braised beef and pork, san marzano tomato, mozzarella cheese
Suggested Wine Pairing: Bordeaux

Spaghetti 18

san marzano tomato, calabrian chile, garlic, basil, parmigiano-reggiano

Kid's Pasta 10

spaghetti in tomato or butter-parmesan sauce | add meatball +4

Gnocchi Alla Genovese 18

basil pesto, toasted pine nuts

Rigatoni 24

fennel sausage, spigarello, lemon, aglio olio

Francobolli Ricotta Ravioli 23

basil pesto, peas, spring onions, oyster mushrooms, whey sauce, toasted walnuts

Nettle Mafaldine 24

lamb ragu, ricotta salata,
mint gremolata

Crudo

Wagyu Beef Carpaccio* 18 gfo

lemon caper aioli, fennel, parmigiano-reggiano

Yellowtail Crudo* 25 gfo

nasturtium, radish, spicy heirloom tomato water

Tuna Crudo* 22 gfo

eggplant caponata, olive puree, capers

Desserts

Lemon Pannacotta 12 gfo | vg

passion fruit

Torta Della Nonna 12 vg

candied pine nuts,
citrus glaze, honeycomb

Chocolate Meringue Cookie 12 vg

vanilla gelato, amarena
cherries

Affogato 7

vanilla gelato, espresso

VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions.

CONTACT

phone (725) 228-2393
location 921 S Main Street, Las Vegas, NV 89101
Reserve

HOURS

Sunday
7:00 a.m. – 10:00 p.m.
Monday
7:00 a.m. – 10:00 p.m.
Tuesday
7:00 a.m. – 10:00 p.m.
Wednesday
7:00 a.m. – 10:00 p.m.
Thursday
7:00 a.m. – 10:00 p.m.
Friday
7:00 a.m. – 10:00 p.m.
Saturday
7:00 a.m. – 10:00 p.m.
Bar Hours
9:00 a.m. – 11:00 p.m.
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